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Hazlo

Chocolate

ebook
1 of 1 copy available
1 of 1 copy available
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title that features vibrant images and fresh, informational text.

Formats

  • Kindle Book
  • OverDrive Read
  • PDF ebook
Kindle restrictions

Languages

  • Spanish; Castilian

Levels

  • ATOS Level:3.4
  • Interest Level:K-3(LG)
  • Text Difficulty:2

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