Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Fed, White, and Blue by Simon Majumdar - Available

Fed, White, and Blue

Finding America with My Fork

by Simon Majumdar
Alton Brown
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.

Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America—brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American.

  • Creators

  • Publisher

  • Release date

    April 7, 2015

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780698186453

    • EPUB ebook

      • ISBN: 9780698186453
      • File size: 7699 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      March 1, 2015

      Food Network personality Majumdar (Nicely Spiced) sets out to explore the diversity of American culinary cultures in advance of becoming a U.S. citizen. Starting locally, he insinuates himself into a Los Angeles Filipino restaurant, then branches out in unexpected directions: barbecuing in Nebraska, clam digging on the Jersey shore, surveying Central American foods in the Bronx. His appetite is sometimes terrifyingly prodigious, but the food often sounds delicious. The writing is witty and tart, though Majumdar is ever a gracious and appreciative guest. It's not all feasts--a trip to Texarkana is spent working with those combatting hunger in that community and reflecting on how so many can go unfed in this country. His journey leaves the author sure of his decision to make his home in America and the reader with a rich series of snapshots spotlighting parts of the country and their foods that deserve greater attention. VERDICT Part travelog, part culinary adventure, this breezy tome will satisfy many. Recommended where books on American cuisine and travel are popular.--Peter Hepburn, Coll. of the Canyons Lib., Santa Clarita, CA

      Copyright 2015 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading