Chatelaine

Chatelaine covers all of the issues—big and small—that matter to them, from climate change and caregiving to cannabis, Canadian fashion and what to cook now.

A Spring Tonic

Chatelaine

THE DISH • A LITTLE BIT OF THIS, A LITTLE BIT OF THAT

Power Play • Meet a stylist who dresses for success in ’80s-inspired silhouettes.

YOUR SPRING 2026 CULTURE FORECAST

Reclaiming Her Life • After years of battling severe depression, a research trial led by UHN helped Kirsty regain hope for a brighter future.

All the Trends to Have on Your Radar This Spring

My 14-Day Skincare Reboot • A 14-day test of Avène’s new Hyaluron Activ Procedure collection reveals smoother, firmer skin—with no irritation in sight.

Prince Edward Island • This dreamy getaway has it all: great food, gorgeous beaches, jewel-box shops and a thermal spa you’ll never want to leave.

The Curry Curse • Reclaiming South Asian cuisine from a colonial catch-all.

Open Doors, New Beginnings • BIG ISSUES. INSPIRING STORIES. LET’S GET INTO IT

How Much Would You Pay for Better Menopause Care? • Dismissed by their doctors, women are turning to private clinics for relief from hot flashes, mood swings and more—but it comes at a cost.

The Science of Weight • Evolving scienc is shattering decades of weight bias and stigma, paving the way for compassionate care.

Big Breakfast Energy • Kick-start your mornings with a week’s worth of make-ahead breakfasts packed with protein and flavour.

BEAN QUEEN • Good for the planet and good for you, the mighty pulse makes more than just chili.

Simply Delicious • Christine Flynn’s new cookbook is all low-effort, high-reward, with recipes that turn affordable pantry staples into impressive, wholesome meals.

Welcome to Chatelaine’s 2nd Annual PANTRY AWARDS • With today’s food prices, treating yourself to something new at the grocery store might seem risky. Team Chatelaine has your back. This year’s Pantry Awards put twice the number of staples—and a few splurge-y treats—to the test to help you stock up on the best of the best.

THE TAKEAWAY • OUR ADVICE FOR BEING YOUR BEST COOK

Great Eggspectations • Boiled or poached, runny, jammy or firm—this guide will deliver a perfectly cooked egg, whatever that means to you.

Cookbook Corner • Five new releases we can’t wait to cook and learn from.

Gin and Tonic, But Better • Three ways to trick out this classic two - ingredient cocktail.

The Science of Cheese Soufflé • How to make this dramatic French classic—sans emotional drama.

The Best Way to Explore the Canadian Landscape? Through a Martini

Queen of Cakes • An ethereal sweet that’s dressed to impress.

Home Sweet Home

BRINGING IT HOME • With clever DIYs, plenty of patterns and a playful approach to colour, decor expert Alexandra Gater shows us how she brings a room revamp to life.