Easy Cook

Easy Cook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome!

Red pepper soup

Easy Cook

LUSCIOUSLY LEMONY • Delight a crowd by serving up this brilliantly zesty sponge cake with a rich, creamy icing

Super savers • Want to eat well all week without breaking the bank? Get inspired by our selection of easy, affordable suppers

LESS WASTE MORE TASTE • Tips and advice to save time and money, use up your leftovers and protect the planet

Gadget genius • Vibrant ideas to save you time and energy – simply pop in the microwave and wait for the ping!

We funghi feasts! • Whether they're flat, button or portobello, whip up something special using marvellous mushrooms

A week of healthy meals • 5 Cosy up with our nutritious mains – who knew comfort food could be good for you too?

Eggs-tra special • Transform everyday eggs into a speedy, satisfying one-pan brunch

Celebrate • Usher in the Year of the Horse with Suzie Lee's Chinese fusion dishes

Going solo • Cooking for one? Treat yourself to a delicious single-serve dinner

Melting moments • It's no wonder cheddar is Britain's favourite cheese – it's highly versatile and oh-so tasty!

Rule the roast • Wow friends and family by serving up a stunning weekend showstopper – this classic meal has never tasted so good!

Just for two • Spoil a loved one all Valentine's Day with Tom Kerridge's magical ideas

Join the curry club • Travel the world with three fantastic curries created by a trio of experts and infused with the flavours of Jamaica, India and Thailand

Pancake parade • Sweet and savoury options for Shrove Tuesday – or any day of the week!

HOW TO MAKE gnocchi • Originating from Italy, this comfort food classic is easier to make than you might think – ours is flavoured with ricotta and tarragon, and any leftovers can be frozen for another day

Time honoured • Residents at Sanctuary Care homes across the UK share their treasured family recipes

A piece of cake! • These easy, fuss-free sweet goodies are a great way to introduce little ones to the basics of baking

Pulp fiction • From spicy pies to custardy bakes, make three tempting treats using apples