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Cuisine at home

September/October 2020
Magazine

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE STAFF

LET’S GET SOCIAL

CUISINE AT HOME

TIPS FROM OUR READERS

IN THE NOW • WHAT’S HAPPENING IN FOOD

CABBAGE CRAZE • CABBAGE SEASON IS HERE, and we’re shaking things up and putting the humble vegetable to use in three unique recipes you likely never thought to try before. No slaws or salads here — we’re frying, roasting, and baking this leafy vegetable. From fried cabbage wedges and cheesy cabbage gratin to a chocolate cake (!) — you’re going to have a newfound love for this versatile veggie.

HOW TO PREP IT

CRAVING COMFORT • Casseroles definitely check the comfort box. And these, with their fresh twist, take weeknight meals to the next level. Your family will be racing to the table when they hear what’s for dinner.

SUGAR & SPICE these treats are nice!

COZY UP TO COMFORT • NOURISHING FOR THE BODY, GOOD FOR THE SOUL, THESE TWO HEARTY MEALS ARE PERFECT FOR A NIGHT IN OR WHEN YOU JUST NEED A LITTLE PICK-ME-UP.

1O SUPERFOODS FOODS THAT HEAL • Seeing your food as medicine helps you make better decisions about what (and how) to eat. We share a list of 10 foods that help bolster your health. Plus, you’ll find simple tips for how to enjoy each one, as well as how much you should eat.

HOMEMADE PASTA

THE CLASSICS : ITALIAN SAUCES

IN A JAM • Not sure how to use your homemade preserves besides toast? Marisa McClellan’s cookbook, The Food in Jars Kitchen, is packed with pantry-inspired dishes utilizing homemade (or purchased) preserves.

Granola

Latkes

MEASURING SETS • ACCURACY, PRAGMATISM, AND STYLE ARE HOW WE’VE WEIGHED THESE BASIC, ESSENTIAL, AND FREQUENTLY USED TOOLS IN YOUR HOME KITCHEN.

THE SLOW COOKER DINNER SOLUTION • Tried and true, slow cookers are a cook’s best friend. These two hearty chuck roast menus will have you lovin’ on your slow cooker more than ever.

SKREWED UP & NUTTY • Move over jelly, peanut butter has a new partner in crime — whiskey. Skrewball Peanut Butter Whiskey is the perfect blend of the two classics peanut butter and whiskey. Grab a bottle and get mixin’, because these sinfully good drinks aren’t going to make themselves.

SKREWBALL WHISKEY

THE TODDY EFFECT

ALL ABOUT PEARS • Fall’s finest fruit is sweet and aromatic with luscious, juicy texture. Learn all there is to know about pears here.

PEAR PERFECTION • Skip the apple orchard this year and opt for pears. From sweet recipes to savory, pears can’t be beat.

Soup’s On • Boldly creative, flavored, and textured; this collection of soups is nothing if not interesting. Not just speedy and simple, these soups go above and beyond with spice, comfort, and sweetness.

ASK THE EDITORS

DID YOU KNOW…

OH MY, PEANUT BUTTER PIE! • When we say peanut butter, we mean it. From the crust and the filling, to the finishing touches — this decadent pie is loaded with peanutty flavor. You’re going to want more than just a sliver.

EASY AS PIE

“We are all equal in the eyes of the stove.”


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE STAFF

LET’S GET SOCIAL

CUISINE AT HOME

TIPS FROM OUR READERS

IN THE NOW • WHAT’S HAPPENING IN FOOD

CABBAGE CRAZE • CABBAGE SEASON IS HERE, and we’re shaking things up and putting the humble vegetable to use in three unique recipes you likely never thought to try before. No slaws or salads here — we’re frying, roasting, and baking this leafy vegetable. From fried cabbage wedges and cheesy cabbage gratin to a chocolate cake (!) — you’re going to have a newfound love for this versatile veggie.

HOW TO PREP IT

CRAVING COMFORT • Casseroles definitely check the comfort box. And these, with their fresh twist, take weeknight meals to the next level. Your family will be racing to the table when they hear what’s for dinner.

SUGAR & SPICE these treats are nice!

COZY UP TO COMFORT • NOURISHING FOR THE BODY, GOOD FOR THE SOUL, THESE TWO HEARTY MEALS ARE PERFECT FOR A NIGHT IN OR WHEN YOU JUST NEED A LITTLE PICK-ME-UP.

1O SUPERFOODS FOODS THAT HEAL • Seeing your food as medicine helps you make better decisions about what (and how) to eat. We share a list of 10 foods that help bolster your health. Plus, you’ll find simple tips for how to enjoy each one, as well as how much you should eat.

HOMEMADE PASTA

THE CLASSICS : ITALIAN SAUCES

IN A JAM • Not sure how to use your homemade preserves besides toast? Marisa McClellan’s cookbook, The Food in Jars Kitchen, is packed with pantry-inspired dishes utilizing homemade (or purchased) preserves.

Granola

Latkes

MEASURING SETS • ACCURACY, PRAGMATISM, AND STYLE ARE HOW WE’VE WEIGHED THESE BASIC, ESSENTIAL, AND FREQUENTLY USED TOOLS IN YOUR HOME KITCHEN.

THE SLOW COOKER DINNER SOLUTION • Tried and true, slow cookers are a cook’s best friend. These two hearty chuck roast menus will have you lovin’ on your slow cooker more than ever.

SKREWED UP & NUTTY • Move over jelly, peanut butter has a new partner in crime — whiskey. Skrewball Peanut Butter Whiskey is the perfect blend of the two classics peanut butter and whiskey. Grab a bottle and get mixin’, because these sinfully good drinks aren’t going to make themselves.

SKREWBALL WHISKEY

THE TODDY EFFECT

ALL ABOUT PEARS • Fall’s finest fruit is sweet and aromatic with luscious, juicy texture. Learn all there is to know about pears here.

PEAR PERFECTION • Skip the apple orchard this year and opt for pears. From sweet recipes to savory, pears can’t be beat.

Soup’s On • Boldly creative, flavored, and textured; this collection of soups is nothing if not interesting. Not just speedy and simple, these soups go above and beyond with spice, comfort, and sweetness.

ASK THE EDITORS

DID YOU KNOW…

OH MY, PEANUT BUTTER PIE! • When we say peanut butter, we mean it. From the crust and the filling, to the finishing touches — this decadent pie is loaded with peanutty flavor. You’re going to want more than just a sliver.

EASY AS PIE

“We are all equal in the eyes of the stove.”


Expand title description text